Sweet Seeds Come one Come all its THE LAB VS SWAMP in a Grow Off SWEET SEED STYLE

[swampman]

stripper Quality

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[Musturd]

@Waria I'm focus on the my Red Poison 44oz just Musturd had more time to upload photos. Also its hot in our computer room right now, so happy Musturd offered to do it.:thumbs: I just started another Red Poison in a 1.3 gal air-pot. I wanted to see a full size and a mini side by side.

@Swamp, she had fed on some SeaGrow just yesterday, only the second feeding of the Grow, also cal-mag a couple days ago too.

 

[Bromeo]

Well after hammering her with nutrients she is starting to respond. I also remembered I have some dyna-gro foliage pro. This stuff has saved two plants in the past for me. Its pretty cool stuff. 9-3-6 and it has 2% calcium and .5 magnesium. If you ever use it be careful. Its very concentrated. 2.5 ml to a gallon of H²O.

Now I'm getting excited. I'm always late off the line but so was the tortoise. Its actually so twisted up right now that it looks like my cup puked up a very dead Oscar the grouch.

 

[swampman]

Let the Party Begin then

I just live week 4 -5 that when we gonna get excited and then 6-7 its dynomite they should go faster or still go 10 week

Its gonna be sick.oncethese girls eat this top dressthen they nice Veg tea at Week 4
I push alot of Fish Poo and lady went off for a while was shoooting


Oh and
Shes glowing green misses
U got the skills

 

[DABaracuss]

Man swamp I could tate that food and smell the smoke lol Yea Waria..he learned the rules of engagement lol Nibble ok bite the chase is on lol hmm Romeo Miss using the same nutes I think.?

 

[Bromeo]

Hey doobie Juliet and I had to go to my old tent from hell location tonight to get my foliar stuff and got to take one last look at the 3 Red Devils from that failed project and partnership. All 3 are fairly different phenos. One had zero branching and was very dark green. One was rather short and had a few satellite branches and again very dark green but the third was yellow and burnt to a crisp. I dont have a clue what he did but he swears up and down he did them all the same. Also means he never made a single adjustment but still three fairly different phenos. I didn't bring a camera because the faster this becomes a faded memory the better.

 

[Bromeo]

Oh and by the way swamp you would have been proud of me tonight. For dinner I went very classic country french. Not that Parisian small portion fancy stuff but the dinner you would expect on an old french farm. I can never drink again but that does not mean I can't get a cheap cut of beef drunk in a bath of Burgundy, baby carrots, pearl onions, celery hearts, fresh Rosemary and beef BROTH. Let that sucker braise till that broth coated a spoon and the beef felt apart. Had to serve that with some mashed taters with whole butter and chives whiped to submission. Some fresh from the garden green beans blanched and shocked added some nice color and a fresh palet cleansing bite. My 6 year old made his plate shine. :edible:

 

[Waira]

Oy vey! I'm getting dizzy bolting from one thread to the next, and losing track what was said where- LOL! Doob, weren't we just asking how we keep talking about food? like, just minutes ago? and here we are at this one,... Romeo! that sort of braised beef with red wine dish is something I love dearly, especially with mash 'taters, to smother in that savoy gravy, and some nice mild green things to polish the palette.... just like you say!! Heck, I lick the plate clean too! LOL! ...well, we do have, what, 2 chef's here? :thumbs:
Mrs.'Turd- Cool beans on starting another RP in a bigger pot! you know how we love to watch the Magic show :Holy Moly: Yes, you've got a good Condiman there, don't you : LOL! He just told me about shocking you with his swollen-shut eye! :roflcry: Sexy,....morning eye....!
Bromeo Hooray! on scaring up what you and your RP lass needed! Another fine catch and save, mate- LOL! It'd be nice to have things go smoother for a while now, huh! and BOOO! to the tent from Hell and it's bogus Ju-Ju... sorry to hear about that FUBAR scene, but as you mentioned, you're such a ghost now!! :karma Cloud:

Let the Party Begin then

I just live week 4 -5 that when we gonna get excited and then 6-7 its dynomite they should go faster or still go 10 week

Its gonna be sick.oncethese girls eat this top dressthen they nice Veg tea at Week 4
I push alot of Fish Poo and lady went off for a while was shoooting


Oh and
Shes glowing green misses
U got the skills
​

--> ayuh!! What Swampy say- well put brudda!

:drool: Dammit Bromeo, now I got braised brisket with red wine sauce dancing around my head! Chez Swampys' smoked turkey just got bumped! LOL! - but they all have to wait, since I already got the bacon out for some Green Gumbo with Trinity rice...!

 

[GoAuto6]

I am so jealous of everyone's pics. The ladies look sexy as always. Love the color coming out in them. Can't wait to see the beautiful fat buds.

lets get some post up girl 19 left........ :GoooAuto:

 

[swampman]

Beouf Bourginion

Beef Bourginion
Isda bomb
Marinate the meat for 24 hours then age it for 2 days uncovered on a rack inur fridge
Sear Deglace more Burgandy
Yes fabulius bro what im making with dis now
Ill p ost pics for you to marvel att tomorrow

Forgot the Pic
Im Really stoned the Cream.Cheese is so damn pleasing now its getting right oh Lawd

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But anyway

Let da meat get warm soak with wine
Personally ilike to.reduce the wine by half then cool the marinate
Cause i use da Spice i need that soft sweet background
Also bro
I worked under a Chef from Burgandy Region in College was ma favorite chef and stillgo.teach the kids at nighttime to help.
Hes da man for Pommes puree
And i know his style
U gotta rice dem taters and nutting but soft bubble cream.and white pepper sour cream.salty cream fluffy airy.
Im Highly Respectful of Frenchh Cuisines. And
I Can Bang some Cajun


What. Your Favorite style of Potato to begin with
Man i love every fashion of course Sweets Every Bubba way Imaginable
Creamers New Red Waxy Starchies Chefs Russets
Purple Yams
Shit i could name alot
I love Rustic cooking with Root veggies Parsnips
Im Neanderthal as they say from the genocode
I can hear them beating there rocks and i garden