Live Stoners Live Stoner Chat - Jan-Mar '24

[Fermented_Fruitz]

 

[N/A-Greengo]

@Mossy & @Frankthetank

 

[VitaMan]

Couple more and back to the kitchen

Like me, they started young:

And the result

HAPPY SPRING EVERYBODY

 

[VitaMan]

I know nothing about soaking seeds in hypochlorous acid, although I doubt that it can hurt. Ditto for Chitosal/Salicylic acid. Perhaps you can enlighten me. I would still recommend giving them a shake in a sandpaper tube. In my experience, it can't hurt, and with older seeds it seems to help get the seed coat imbibed with water. I now give them all a shake whether they need it or not.

Good luck with the grow.

Thanks!
It's the same process I used with the Strawberry Nuggets.

HOCL does the same thing as peroxide, moistens, oxygenates, kills pathogens.

The Chitosal/Salicylic acid product is made by the Miicrobial Mass folks. It is usualy foliar and root, but a 30 minute soak triggers an immune response that envigorates the seeds/seedlings. The two are used in commercial seed production and agriculture

I will find the info and tag you, after the dinner party and cleanup.

 

[VitaMan]

Back to the kitchen...

 

[Blue_dreamer]

@Mossy must not like me. 0 points. LOL. I wouldn't have given that story any points either.

 

[Fermented_Fruitz]

@Lil Dab u inspired me! Going to grab food from here!

Home - Hard Eight BBQ

Hard Eight BBQ is a family owned and operated business that was started by the late Phillip Nivens and his wife Vicki, along with his son-in-law Chad Decker and wife Carie.

hardeightbbq.com

 

[Blue_dreamer]

@Lil Dab u inspired me! Going to grab food from here!

Home - Hard Eight BBQ

Hard Eight BBQ is a family owned and operated business that was started by the late Phillip Nivens and his wife Vicki, along with his son-in-law Chad Decker and wife Carie.

hardeightbbq.com

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We were gonna go out for a nice lunch today but the place we wanted to go decided to put on easter thing and have a limited menu. They usually have great smoked meats, but they were limiting to spiral ham or prime rib.

 

[JP1]

@Lil Dab u inspired me! Going to grab food from here!

Home - Hard Eight BBQ

Hard Eight BBQ is a family owned and operated business that was started by the late Phillip Nivens and his wife Vicki, along with his son-in-law Chad Decker and wife Carie.

hardeightbbq.com

View attachment 1674657View attachment 1674658View attachment 1674659

Nothing but Chinese food open around here for dinner on Easter. But I'll take a slice of whiskey buttermilk pie Cheesesteaks for our fancy Easter dinner over here

 

[Fermented_Fruitz]

Nothing but Chinese food open around here for dinner on Easter. But I'll take a slice of whiskey buttermilk pie Cheesesteaks for our fancy Easter dinner over here

Funny never had it but getting 2 slices of that pie!