DubV
Keeper of the Green
Bring one. Bring all.. Here is the home for Paleo recipes and links to recipes :check:
Let me get this started with Mrs Dub's famous...
Paleo snickerdoodles
Ingredients:
1/4 cup softened/almost melted butter/ ghee / or canna butter
About 20 pitted dates (I just use a whole box of the Champion Dried Fruit dates they sell in Wal-mart)
1/8 tsp powdered stevia leaf extract (optional.. it's sweet enough without this)
1/4 tsp cinnamon + a little to sprinkle
1/4 tsp salt
1/2 tsp + 1/8 tsp baking soda
1/2 tsp vanilla extract
1/3 cup almond meal/flour
1/3 cup coconut flour
coconut sugar (optional)
Directions:
No need to preheat the oven yet. Pulse the dates in a food processor until chopped, then puree until it turns into a big ball of date paste. Mix the paste and the butter/ ghee together, and slowly add in all other ingredients. Mix until a nice dough forms. Place teaspoon size balls of dough onto an ungreased cookie sheet (makes 24). Flatten the balls of dough. Sprinkle tops with a little cinnamon and coconut sugar, and place in the fridge. Now you can preheat the oven to 330. When the oven is ready (mine usually takes about 10 minutes), bake cookies for 10 minutes. They will appear to be slightly under-done when you pull them out. Let them cool completely on the tray before storing. They are best if kept in the fridge.
Let me get this started with Mrs Dub's famous...
Paleo snickerdoodles
Ingredients:
1/4 cup softened/almost melted butter/ ghee / or canna butter
About 20 pitted dates (I just use a whole box of the Champion Dried Fruit dates they sell in Wal-mart)
1/8 tsp powdered stevia leaf extract (optional.. it's sweet enough without this)
1/4 tsp cinnamon + a little to sprinkle
1/4 tsp salt
1/2 tsp + 1/8 tsp baking soda
1/2 tsp vanilla extract
1/3 cup almond meal/flour
1/3 cup coconut flour
coconut sugar (optional)
Directions:
No need to preheat the oven yet. Pulse the dates in a food processor until chopped, then puree until it turns into a big ball of date paste. Mix the paste and the butter/ ghee together, and slowly add in all other ingredients. Mix until a nice dough forms. Place teaspoon size balls of dough onto an ungreased cookie sheet (makes 24). Flatten the balls of dough. Sprinkle tops with a little cinnamon and coconut sugar, and place in the fridge. Now you can preheat the oven to 330. When the oven is ready (mine usually takes about 10 minutes), bake cookies for 10 minutes. They will appear to be slightly under-done when you pull them out. Let them cool completely on the tray before storing. They are best if kept in the fridge.
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