Recipe for success
STEP ONE: Smoke large bong hit

& thaw fish (if frozen) in warm running water
STEP TWO: A few minutes later, you'll want to smoke another large bonger

before committing to smelly fingers
STEP THREE: Dice him up with a knife, *IMPORTANT NOTE*DO NOT, AND I DON'T MEAN MAYBE, DO NOT USE your wifes kitchen blender, not only will she be horrified by the sound, it's a real mess to clean up


STEP FOUR: Use something with a wide base that won't be knocked over in your wifes refrigerator, top it off with hot water and its ready for use. Keep in mind that the first application is the most important because most of the essential oils are rinsed away on the first & second batch. The second batch will be pretty hot too and you should use these two batches for the bulk of your primary feed (on the most important plants) once you run water through it a couple times I believe your getting down to straight N when the actual flesh deteriorates. I make sure all of my soil is packed full of this stuff. Just make sure you have enough room for the plants your about to grow :beast: I'm no scientist and can't tell you what's present as far as nutes, but if you feed with this stuff once early on, it'll grow you some really healthy ladies. You will want to screen this stuff if using indoors (DON'T FORGET THE CARBON SCRUBBER) so you don't have chunks of moldy rotting fish in your pots, but small flecks are ok as they rot incredibly fast, the smell goes away after about a day but the effects are many and long lasting. I push them sometimes and feed this stuff every three or four weeks with no ill effect. Happy growing

EDIT: Friday morning this is going into my five-six week old rrf's and my five-six week old nl's, time to SUPERCHARGE ! EDIT EDIT: This small fish just made enough for between 2-8 gallons of water, depending on how you ferment it. I'll use this in about 2-3 gal for a rich boost feed on the teenagers.