so can you use any type fish? does it matter if its fresh water or salt?:smokebuds:LOL Im a TARD LOL @Penguin LOL
Yeah, I would think so. i think the key is picking an oily or greasy fish, like choosing a nice greasy ribeye over a lean, dry piece of turkey. All fish have some oil so they should ALL work, but some are just a bit better than others, greasy trout or salmon, or bluegills or perch Either end of the spectrum has produced good crops for me. Bottom line, this stuff works, even a cleaned, gutted and fileted fish will work well if left to decompose for a week or two, I like em whole cuz you get all the organs, eyes, blood, entrails, stomach contents, fecal matter, EVERYTHING and its ready to use in a day. And remember, all of the organs and meat are still rotting in the jar in the garage, use the water from it, refill the water, let it sit a couple days and you have another whole jar to use,then, refill it again, you see? keep it up until nothing is left but bones, It's so easy to make too, not to mention FREE, I only discovered it accidentily after rinsing a large, gutted game fish out over a petunia plant prior to grilling. I want a feeding the penguin icon now, that's the funniest damn thing I've heard in a while

iggy Hug: