When I zoom in on some of your macro shots, it looks like you have a lot of clear trichs, and the pistils are still white. Don't be too eager to chop my man! Keep up the good work, they look excellent.
I thought this morning would be feeding time on Campus.
I was wrong.
The girls were still moist from our previous tête-à-tête, so not wanting to spoil them with too much daddy love, I backed off and will wait until they're gagging for it. Maybe I'll sneak in after their siesta is over.
So with nothing else to do, I took way too many pics again.
pH of Feed: ... 6.5
EC of Feed: ... 0.6
Feeding: ... ~ 2.0L
FLUSHING PERIOD - Day 1
The girls have just been served their first serving of their pH'd water only diet.
The EC 0f 0.6 is simply the hardness of the tap water.
From here to the finish line, this Journal is likely to be fairly boring and non-eventful.
It's pretty much auto-pilot for the next 10-14 days until harvest day.
Hmmm ... the rationale behind it is to get every last bit of goodness out of soil and plant.
The tap water here has a pH of around 7.9 +/-0.4 ... so I'd be really worried about lockout in the crucial and final 10-14 days if I didn't keep it in the sweetspot.
I thought the point of it was lockout so that the plant uses everything in the fan leaves. I could be completely wrong as I am on my second grow. I spoke with AN about it and they told me not to worry about pHing during final flushing, especially since I'm using Flawless Finish.
Your comments sent me scurrying to [insert search engine of choice here] to try and find a consensus opinion on this one.
It seems it's one of those issues where the 'science isn't settled'.
I've found articles/blogs/forum posts that advocate plain water.
I've found articles/blogs/forum posts that specify pH'd water.
I've found articles/blogs/forum posts that demand no pre-harvest flushing, on the basis that it causes intense stress at a crucial period, and could be detrimental to quality and yield.
I was kinda hoping for a more binary conclusion.
Yes/No.
Right/Wrong.
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