All is going well apart from the recent humid weather we've been having. Due to my extreme location humidity is a constant battle. I'm virtually growing in the clouds here. My paranoia about the humidity was for good reason. A close inspection of the central kolas revealed water droplets which is not good. Measures taken to reduce humidity and increase light and heat into the kolas such as: A) use of dehumidifier B) fan Intake off C) reduced watering D) Removed dying shades and some green secondary leaves that were blocking out light from around the kolas E) eased and teased the buds away from the main stems allowing the kolas to breath and take up more space in the sense that more heat,light and C02 can reach the parts that were sweating and choking. I'm just glad I bothered to check, I Don't want any moldy cheese so thats why I have to take these precautions or my girls would be rotting from the inside out without me even knowing until It's too late. It's not the plants fault by any means just an environmental issue that I simply cannot ignore.
The smells from all cheeses are out of this world. Cheesy,candy,floral,spicy,musky you name it,It's all there please believe. I'm tempted to have one down for a test drive to the moon and back anytime soon.
Just purchased a pack of these and a pack of purple kush for my next grow! Just need the TD and Mazar now. That cheese looks amazing, I do love my cheese.
Fantastic growing
When J Tang posted a pic of these seeds I was hooked on the description
The plant with all the side branches looks perfect for a scrog? interesting
thanks for sharing
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