can we see the dry harvest weight,after lovingly cured, an a means average of , from the 10 B O M B eans,?supecalafragalisticespialadocios :thread: :clap: best show in town.
Great grow youve had, very impressed!!!! ive got some of these 2wks in now hoping they will go as well as yours!
i do luv the cheese but only ever had uk never had bbc
what light were they grown under? and what cycle did u use please?
and the most important thing how was the smoke? did it compare to the photo cheese in terms of potency and smell?
please cld you let us all know im sure theres many out there asking the same questions
thanks look forward to seeing more from ya
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